Orzo with Peas
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 5 min |
| Source | Cooking Light |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 2 c hot cooked orzo
- 1/2 c frozen, thawed green peas
- 1/3 c crumbled feta cheese
- 1 T extra virgin olive oil
- 1/4 t salt
- 1/4 t cracked black pepper
Preparation
Combine all ingredients and serve hot.
