Oven Cheese Fondue
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min @ 325° |
| Source | More-with-Less Cookbook by Doris Lanzen Longacre |
| Yield / serves | ~5 servings |
| Rating | Delicious |
Ingredients
- 5 eggs
- 1 t salt
- dash pepper
- 2-3 c grated cheese (cheddar, provolone, swiss, ... whatever)
- 2 1/2 c hot milk
- 1 qt cubed bread
Preparation
Beat the eggs until they are lemon-colored. Add the salt, pepper and cheese and mix well. Add the milk and bread and mix well. Pour into a greased 7x11 baking pan. Bake 30 minutes, or until set. Top with chopped parsley just before serving.
