Pan-Fried Green Beans
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 10 min |
| Source | Eat More Vegetables by Tricia Cornell (pg 63) |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1/4 c water
- 1/2 t kosher salt
- 1/2 t freshly ground black pepper
- 1 T olive oil
- 1 lb green beans, trimmed
Preparation
Stir together the water, salt, and pepper and have ready by the stove. In a wide saute pan with a lid, heat the olive oil over medium-high heat until it shimmers and nearly smokes. Add green beans in a single layer, stir quickly to coat in oil, and then leave alone for 3 to 4 minutes, until they start to brown. Stir in water mixture and immediately cover the pan. Steam 3 minutes and then remove the lid and continue cooking until all the water has evaporated. Serve immediately.
