Pasta with Peas and Prosciutto

Summary
Prep time	15 min
Cook time	15 min
Source	LetsDishRecipes.com
Yield / serves	4 servings
Rating	Very good

Ingredients

• 16 ounces uncooked pasta
• 1 1/2 cups frozen peas
• 4 ounces prosciutto, chopped
• 2 cloves garlic, minced
• 1/2 cup butter
• 1 cup grated Parmesan cheese, plus more for garnish
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Preparation

Cook the pasta according to package directions. During the last 2-3 minutes of cooking, add the frozen peas. Drain, reserving 1 cup of the pasta water.

Meanwhile, heat 3 tablespoons of the butter in a large sauté pan over medium heat. Add the prosciutto and cook until crispy. Add the garlic and the remaining butter to the skillet and cook and stir until the butter is melted.

Add the cooked pasta and peas to the pan. Add the Parmesan cheese and toss to coat the pasta in the butter and cheese mixture. Gradually add the pasta water, starting with about 1/4 cup, until sauce reaches desired consistency.

Season with salt and pepper, to taste. Transfer to a large bowl and top with chopped parsley and additional Parmesan cheese for garnish.