Pear Pizza Wedges
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 15 min |
| Source | Taste of Home Holiday 2005 |
| Yield / serves | 8 servings |
| Rating | Very good |
Ingredients
- 2 whole wheat pita breads
- 2 t olive oil
- 1/2 c crumbled Gorgonzola
- 1 med ripe pear, thinly sliced
- 1/4 c coarsely chopped walnuts
- 1 T honey
- 1 t balsamic vinegar
Preparations
Place pita rounds on ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola. top with pear slices and walnuts. Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into 4 wedges.
