Pumpkin-Gingerbread Loaf

Summary
Prep time	20 min
Cook time	50-60 min @ 350
Source
Yield / serves	3 loaves
Rating	Very good

Ingredients

• 1 c margarine/butter
• 3 c sugar
• 4 eggs
• 3 1/3 c flour
• 2 t baking soda
• 1/2 t baking powder
• 1 1/2 t salt
• 1 t cinnamon
• 1 t nutmeg
• 4 t ginger
• 1/2 t cloves
• 2/3 c water
• 2 c canned pumpkin
• 1 c craisins (optional)

Preparation

Cream margarine, sugar, and eggs. Combine dry ingredients; add to creamed mixture alternately with pumpkin and water. Beat well. Pour into 3 well-greased 8x4 inch loaf pans. Bake at 350 for 50-60 minutes or until toothpick comes out clean.