Raspberry Almond Bars
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 45-50 min |
| Source | Taste of Home 2001 |
| Yield / serves | ~2 dozen |
| Rating | Yummy! |
Ingredients
- 1/2 c butter/margarine
- 1 pkg (10-12 oz) vanilla chips
- 2 eggs
- 1/2 c sugar
- 1 t almond extract
- 1 c flour
- 1/2 t salt
- 1/2 c seedless raspberry jam
- 1/4 c sliced almonds
Preparation
In pan, melt butter. Remove from heat; add 1 c chips (don't stir). Beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; add to egg mix just until combined. Spread half of batter into greased 9x9 pan. Bake at 325° for 15-20 minutes.
Over low heat, melt jam; spread over warm crust. Stir remaining chips into remaining batter; drop by teaspoonfuls over jam layer. Sprinkle with almonds. Bake 30-35 minutes longer until tests done. Cool on wire rack.
