Rich Chocolate Brownies

Summary
Prep time	20 min
Cook time	25-30 min
Source
Yield / serves	9-16 servings (8x8 pan)
Rating	Very good; moist

Ingredients

• 1 c sugar
• 2 eggs
• 1/2 t vanilla
• 1/2 c butter/margarine, melted
• 1/2 c all-purpose flour
• 1/3 c baking cocoa
• 1/4 t baking powder
• 1/4 t salt

Frosting

• 3 T butter/margarine, melted
• 3 T baking cocoa
• 2 T warm water
• 1 t instant coffee
• 1 1/2 c confectioner's sugar

Preparation

In mixing bowl, beat sugar, eggs, and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350° degrees for 25-30 minutes or until brownies test done. Cool in pan on a wire rack.

Frosting

Combine butter, cocoa, water and coffee; mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Front the brownies.