Roasted Cauliflower with Brown Butter and Sage
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min @ 400° |
| Source | Fresh Every Day by Sara Foster (pg 116) |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 head cauliflower, cut or broken into bite-size florets
- 4 T unsalted butter
- 2 T olive oil
- 2 T chopped fresh sage leaves
- sea salt and freshly ground black pepper to taste
Preparation
Preheat the oven to 400° F.
Place the cauliflower on a baking sheet with sides.
Melt the butter over medium heat and cook for 2-3 minutes, until it just browns and gives off a nutty aroma; be careful not to let it burn. Add the olive oil and sage and pour over the cauliflower. Season with salt and pepper and toss to coat.
Roast the cauliflower for 30-35 minutes, stirring midway through so it cooks evenly, until it is light brown around the edges. Season with additional salt and pepper to taste and serve warm.
