Roasted Zucchini with Parmesan
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | ~10 min |
| Source | TheModernProper.com |
| Yield / serves | 4 servings |
| Rating | Delicious |
Ingredients
- 2 medium zucchini, cut into 1/2-inch-thick rounds
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt, plus more to taste
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Preparation
Preheat the oven to 450°F with a rack in the center position.
In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.
