Rosemary Butter Cookies
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| Summary | |
|---|---|
| Prep time | 30 min + chilling time for dough |
| Cook time | 15-18 min @ 375 |
| Source | Costco Connection, Dec 2019, pg 87 |
| Yield / serves | ~3.5 dozen cookies |
| Rating | (unrated) |
Ingredients
- 1 c unsalted butter, softened
- 3/4 c sugar
- 1 large egg
- 1 t vanilla extract
- 2 1/2 c all-purpose flour
- 1 T finely chopped fresh rosemary
- 3/4 t coarse salt
- 1/2 c fine sanding sugar
Preparation
Mix together butter and sugar on medium until pale and fluffy. Mix in egg and vanilla. Reduce speed to low and mix in flour, rosemary, and salt.
Roll dough into two 6-inch logs and freeze.
Preheat the oven to 375. Unwrap the dough, roll it in sanding sugar and cut it into 1/4-inch rounds. Bake for 15-18 minutes, until edges are golden. Makes about 3 1/2 dozen cookies.
