Rum Chata Cheesecake Pudding Shots
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 2 hrs (chilling) |
| Source | |
| Yield / serves | ~24 |
| Rating | Very good |
Ingredients
- 1 small pkg. Cheesecake pudding (instant, not the cooking kind)
- 3/4 c Milk
- 3/4 c Rum Chata
- 8 oz tub Cool Whip
Preparation
Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.
