Shortbread Turtles
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| Summary | |
|---|---|
| Prep time | 20 min + several hours chilling |
| Cook time | 8-10 min |
| Source | Star Tribune |
| Yield / serves | 5 dozen |
| Rating | |
Ingredients
- 4 c flour
- 1 c powdered sugar
- 1 lb cold butter, cubed
- 1/4 c sugar
- 1 c semisweet chocolate pieces
- 1 c pecans, coarsely chopped
- 1/2 c caramel sauce
Preparation
In large bowl, combine flour and powdered sugar. Add butter, blending just until combined. Form into 2 (10" long) logs. Roll in sugar, wrap in plastic wrap and refrigerate several hours.
Preheat oven to 375°. Slice dough 1/4" thick; bake 8-10 minutes (very light brown). Remove from oven and immediately put chocolate pieces on cookies. As melts, spread across cookie. Top with pecan pieces; drizzle with caramel.
