Slow Cooker Creamy Mashed Potatoes
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 2-3 hours |
| Source | Six Sisters' Stuff |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 5 pounds red potatoes, cut into chunks
- 4-5 cloves garlic, or to taste (roasted would be delicious too)
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream (lite or fat-free is fine)
- 1 (8 ounce) package cream cheese, softened (lite or fat-free is fine)
- 1/4 cup butter
- salt and pepper to taste
Preparation
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 minutes). Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
