Slow Cooker Pork Ramen Soup
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 7-8 hrs |
| Source | Betsy Life |
| Yield / serves | 6-8 servings |
| Rating | Delicious |
Ingredients
- 2-3 lbs pork shoulder
- 32oz container low sodium chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon fresh ginger
- 1 tablespoon chili paste (chili sauce is delicious too)
- The juice of 1 lime
- 1/4 cup brown sugar
- 2 cups sliced mushrooms
- 2 packs Ramen noodles, seasoning packets discarded.
- 4 soft boiled eggs
- Garnish options: Cilantro, sliced carrots, Sriracha Sauce, green onions, jalapeños, lime wedges
Preparation
Add pork, chicken broth, soy sauce, rice wine vinegar, ginger, chili paste, lime juice and brown sugar to the crock pot. Cover and cook on low for 7-8 hours.
Remove pork from the crock pot and shred. Turn crock pot to high and return meat to the crock pot along with the mushrooms. Cover and cook 10 minutes.
Add ramen noodles to the pot and cook for 5 minutes or until noodles are cooked completely.
Spoon into 4 bowls and top with soft boiled eggs and your choice of garnish.
