Stuffed Chard Leaves
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30 min |
| Source | Rock Spring Farms |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 onion, chopped
- 1 T olive oil
- 1 c cooked rice
- 1/2 c feta cheese
- 1 egg, beaten
- 1/2 c chopped parsley or basil
- 1/4 c raisins
- 1/4 t salt
- 8 large leaves Swiss Chard
Preparation
Preheat oven to 350°.
Wash and dry leaves; remove stems. Chop stems coarsely. Saute onion and stems in oil; mix all ingredients except leaves. Place 2 T filling on underside of each leaf, 1/3 of way from bottom. Fold over sides; roll into square packet. Place seam-side down in oiled casserole, cover, bake 30 minutes. Bake any extra filling.
