Stuffed French Toast

Summary
Prep time	45 minutes
Cook time	55 minutes + 10 minutes resting
Source	Cooking Light, via Rochelle Gloege
Yield / serves	12 servings
Rating	Delicious

Ingredients

• 24 slices (1-oz) cinn-raisin bread
• cooking spray
• 3 c milk (skim or 1%)
• 2 c egg substitute, divided
• 1 c half & half
• 1 c sugar, divided
• 1 T vanilla
• 1/8 t nutmeg
• 2 × 8 oz 1/3-less-fat cream cheese
• cinnamon-sugar (optional)

Preparation

Trim crusts. Arrange 12 slices in sprayed 9x13 dish.

Combine milk, 1 1/2 c egg substitute, half & half, and 1/2 c sugar in large bowl, stirring with whisk. Pour half of mixture over bread in dish.

Combine 1/2 c egg substitute, 1/2 c sugar, vanilla, nutmeg, and cheeses in food processor until smooth. Pour over moist bread. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate overnight.

Bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinn-sugar if desired.

Note: May use 2 cups actual eggs instead of substitute (About 8-10 eggs)