White Sugar Pastry Filling
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | (n/a) |
| Source | The Nordic Baking Book by Magnus Nilsson (pg 530) |
| Yield / serves | ~1 1/2 cups |
| Rating | (unrated) |
Ingredients
- 1 stick butter, at room temperature
- 1/2 c + 2 T sugar
- 4 1/2 oz almond paste, grated on the coarse side of a box grater
Preparation
Cream the butter, sugar and almond paste together in a bowl just before using.
