Wild Rice Bake
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | ~1 hr 15 min |
| Source | (unknown) |
| Yield / serves | 4-6 servings |
| Rating | (unrated) |
Ingredients
- 1 c rinsed wild rice
- 2 (13 3/4 oz) cans chicken broth
- 6 slices bacon
- 1 c chopped onion
- 1/4 lb sliced mushrooms
- 1/4 t thyme
- 1/4 t marjoram
- pepper
- 3/4 c diced carrots
Preparation
Boil the rice in the chicken broth for 35-40 minutes; do not drain.
Saute bacon until crisp, drain, reserving 3 T drippings. Saute onion in 3 T bacon drippings. Stir in mushrooms and seasonings. Combine all in 2-qt casserole dish. Bake covered at 350° until bubbly, 35-40 minutes. Let stand for 5 minutes.
