Zucchini Pancakes
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 10 min |
| Source | |
| Yield / serves | 2-3 servings |
| Rating | |
Ingredients
- 1 1/2 c shredded zucchini
- 1 egg, lightly beaten
- 2 T Bisquick
- 3 T Parmesan cheese
- pepper
- 1 T oil
Preparation
Combine all but oil. Heat oil in skillet, drop batter by 1/4 c and flatten. Fry until golden brown.
