User contributions for Dhanson

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A user with 3,726 edits. Account created on 29 July 2008.
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18 August 2023

14 August 2023

6 August 2023

1 August 2023

26 July 2023

  • 22:0222:02, 26 July 2023 diff hist +3 Petite Vanilla Bean Scones Glaze current
  • 17:2217:22, 26 July 2023 diff hist +21 Camping Pancakes No edit summary
  • 15:0315:03, 26 July 2023 diff hist +1,357 N Chickpea Curry with Coconut Milk Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=20 min |Source=[https://www.freshoffthegrid.com/coconut-chickpea-curry/ FreshOffTheGrid.com] |Yield=4 servings (with rice) |Rating={{unrated}} }} === Ingredients === * 1 tablespoon oil or ghee * 1 small onion, diced * 1 tablespoon Garam Masala * 1 teaspoon cinnamon * 1 teaspoon ground ginger * 1 teaspoon ground turmeric * 1/4 teaspoon cayenne pepper, optional, omit for milder heat * 1 teaspoon salt * 2 tablespoons tomato paste *..."
  • 14:4514:45, 26 July 2023 diff hist +90 Jim Lahey's Basic Pizza Dough No edit summary current
  • 14:4514:45, 26 July 2023 diff hist +670 N Jim Lahey's Basic Pizza Dough Created page with "{{RecipeSummary |PrepTime=10 min + 2 hours rising time |CookTime=n/a |Source= |Yield=4 servings(?) |Rating={{unrated}} }} === Ingredients === * 2 cups minus 1 tablespoon all-purpose or bread flour * 1 1/4 teaspoons instant or active dry yeast * 1/4 teaspoon (heaped) fine sea or table salt * 2/3 cup room-temperature water === Preparation === In a medium bowl, stir together the flour, yeast and salt. Add the water and, using a wooden spoon or your hand, mix until well ble..."
  • 14:4314:43, 26 July 2023 diff hist +34 Summer Squash Pizza Ingredients current
  • 14:4214:42, 26 July 2023 diff hist +1,942 N Summer Squash Pizza Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=20-25 min @ 500° |Source=[https://food52.com/recipes/81432-jim-lahey-s-5-ingredient-summer-squash-pizza Food52.com] with Smitten Kitchen |Yield=4 servings |Rating={{Delicious}} }} === Ingredients === * 1 tablespoon olive oil, plus more for fingertips * pizza dough * 2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other summer squash, trimmed * 1 1/2 teaspoons fine sea salt * 2 cups (8oz) coarsely grated Gruyère chee..."

24 July 2023

17 July 2023

15 July 2023

12 July 2023

9 July 2023

  • 22:4222:42, 9 July 2023 diff hist +856 N Caramel Puffcorn Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=45 min @ 250° |Source=Old Dutch Foods |Yield=~10 servings |Rating={{Very Good}} }} === Ingredients === * 9 oz puffcorn * 1 c butter * 1 1/4 c brown sugar * 2/3 c light corn syrup * 1 t baking soda === Preparation === Preheat oven to 250°. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note: this will cause..." current

8 July 2023

  • 20:5820:58, 8 July 2023 diff hist +3,042 N Creamy Jammy Coffee Cake Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=26-32 min @ 350° |Source=''100 Morning Treats'' by Sarah Kieffer (pg 91-92) |Yield=8 servings |Rating={{Delicious}} }} === Ingredients === '''Cake:''' * 3/4 c sour cream, at room temperature * 1/4 c buttermilk, at room temperature * 1 large egg, at room temperature * 1 t pure vanilla extract * 2 1/4 c all purpose flour * 1 c granulated sugar * 12 T (1 1/2 sticks) unsalted butter, but into 1 inch pieces, at room temperature * 1/..."

4 July 2023

1 July 2023

30 June 2023

  • 17:3617:36, 30 June 2023 diff hist +2,629 N Confetti Cookies Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=9-10 min @ 375° |Source=[https://smittenkitchen.com/2016/05/confetti-cookies SmittenKitchen.com] |Yield=~2 dozen+ |Rating={{unrated}} }} === Ingredients === * 3 cups all-purpose flour * 1 teaspoon baking powder * 1/4 teaspoon baking soda * 3/4 teaspoon fine sea or table salt * 1 cup (2 sticks) unsalted butter, softened * 1/4 cup (2 ounces) cream cheese, softened * 1 1/4 cups granulated sugar * 1 large egg * 2 teaspoons vanilla..." current

27 June 2023

25 June 2023

  • 16:3516:35, 25 June 2023 diff hist +2,638 N Fettuccine with White Ragu Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~2 hours |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 203-204) |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 2 T olive oil * 1 small onion, finely chopped * 1/2 c finely chopped carrot * 1/2 c finely chopped celery * 2 garlic cloves, minced * Kosher salt, freshly ground black pepper, and red-pepper flakes * 1 lb ground pork * 1/4 c dry white wine * 1 c chicken broth * 1/2 c milk * 1 bay leaf * water,..."

22 June 2023

  • 17:5917:59, 22 June 2023 diff hist +2,238 N Blueberry Crumb Bars Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=1 hr @ 350° |Source=[https://bakerbynature.com/blueberry-crumb-bars BakerByNature.com] |Yield=~10 servings |Rating={{unrated}} }} === Ingredients === For the Crust/Crumb Topping: * 3/4 cup unsalted butter room temperature * 3/4 cup granulated sugar * 1/4 cup light brown sugar packed * 2 cups all-purpose flour * 1/4 teaspoon salt For the Blueberry Filling: * 1 large egg room temperature * 2/3 cup full-fat sour cream * 1/2 cup..." current

21 June 2023

19 June 2023

17 June 2023

15 June 2023

  • 01:2001:20, 15 June 2023 diff hist +1,236 N Pasta with Peas and Prosciutto Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=15 min |Source=[https://letsdishrecipes.com/pasta-with-peas-and-prosciutto/ LetsDishRecipes.com] |Yield=4 servings |Rating={{Very Good}} }} === Ingredients === * 16 ounces uncooked pasta * 1 1/2 cups frozen peas * 4 ounces prosciutto, chopped * 2 cloves garlic, minced * 1/2 cup butter * 1 cup grated Parmesan cheese, plus more for garnish * Salt and pepper, to taste * 2 tablespoons chopped fresh parsley === Preparation === Cook..." current

2 June 2023

  • 16:5816:58, 2 June 2023 diff hist +1,404 N Rhubarb Gin and Tonics Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~25 min |Source=SmittenKitchen.com |Yield=Enough for quite a few servings |Rating={{unrated}} }} === Ingredients === '''Rhubarb Syrup''' * 1 lb rhubarb, trimmed and cut into 1/2-inch segments * 1 c sugar * 1 lemon * 1 c water '''Cocktail''' * 2-3 T rhubarb syrup * 4-5 oz gin, to taste * ice * 1 7-ounce bottle tonic * thin lemon slices === Preparation === '''Rhubarb Syrup''' Place the rhubarb in a medium heavyweight saucepan al..."

15 May 2023

7 May 2023

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